Cart Smarts

With two posts under my emperor's belt, I feel I have waited an appropriate length of time before beginning to deal with golf.

Upon my coronation, golf carts will no longer be mandatory ever, anywhere.  If the course design is so stupid that there is a pace-screwing walk from green to tee, the course will be required to provide an extremely efficient and frequent shuttle.

While we're at it, anybody who walks will be allowed to do so without paying for the cart they don't use.

This does not mean anyone gets to poke along and slow the pace of play.  Pace-maintaining rules and designs are encouraged.  But mandatory carts are not the answer to anything.

The Debate Ends. Under is the Answer

This is one of those topics that can generate debate and where both sides have reasonable-seeming arguments.  One might think it is an area where personal choice should be permitted.  One would be wrong.

This is, in fact, one of many areas where the issue isn't really about who is right.  The issue is how life will be easier if it's always done the same way.

Greater efficiency, lower frustration, less wasted time (like what I'm doing right now), reduced un-rolling incidents, etc.

The site with the most elaborate argument and the best graphics is here.  Unfortunately they are wrong.

Martinis

This seems a good place to start. Not only do we start with an important issue, but we clarify how open, flexible and reasonable I will be as your ultimate leader.


When I am emperor, a martini will be made with gin and vermouth.  I don't really think it's right, but we will allow vodka.  Garnishes are pretty open: olives of various sorts, lemon twist, pickled onions (see, even Gibsons can join the party), TomOlives*, and their ilk.  There may be further amendments with respect to garnishes, but we discourage anything that significantly colours or flavours the actual drink.

All the other crap out there that currently includes "martini" or "tini" (didn't think I'd catch that one, did you?) are gone.  You can still make, order or drink the things.  But you will not call them martinis.

Don't try lectures on the "true" history or development of the drink.  Yes, it has evolved.  But that is over now.  The variety allowed by garnish and gin:vermouth proportions is sufficient.  It's over.

*These might not normally have made the "approved" list.  But they are good and happen to carry the names of my father and mother (Tom and Olive), so they are in.